Tom Yum Spaghetti Recipe | Thai Fusion Cooking | Asian Pasta

This Tom Yum Spaghetti recipe is irresistable!

It is a Thai Fusion dish that incorporates pasta noodles with asian spices and aroma.

An Asian style pasta you might say…

For this recipe I used shrimp as my protein, but of course you can use your prefered protein choice.

It is only a one portion quick fix, but if you must make this for a larger group, I would recommend making the sauce first and pour over the pasta. Since that is probably the best solution and method for serving more portions at a time.

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Tom Yum Spaghetti (Shrimp)

This is an asian fusion dish that brings the taste of Thailand to meet with Italian pasta. This is a super easy and tasty dish. You won't eat spaghetti the same way ever again! To make this simple, quick, and easy to understand, this recipe is 1 serving.

I left out the measurements of some of the ingredients because it's pretty much up to you.

  • 5 oz Spaghetti
  • 1 tbsp Tom Yum Paste
  • 1 tbsp olive oil
  • 1 tsp Fish Sauce
  • 1 tbsp sugar
  • 1 cup Spaghetti tomato sauce (Use original (no meat sauce) )
  • 8-10 each Shrimp (peeled & devein) (or other protein)
  • Garlic (coarsely smashed )
  • Shallots (thin sliced)
  • Parmesan Cheese (Grated)
  • Red Onions (sliced lengthwise)
  • Mushrooms (I used Bunapi mushroom)
  • Thai Basil
  • kaffir lime leaves (optional)
  • Grape/Cherry Tomatoes (cut halves)

Pre cook your protein

  1. on medium- high heat.

    add olive oil to pan.

    Cook your shrimp and set aside.

    This is so the shrimp won't be overcooked.

Cook Noodles & Sauce at same time

  1. cook your spaghetti as instructed on the package. (5 min)

    add salt and a bit of olive oil to water for boil.

  2. As your noodles are cooking, start to cook your sauce in a separate pan:

  3. bring to temperature & add in your coarsely smashed garlic, and sliced shallots.

    Bring out the aroma (1 min).

    add mushrooms.

  4. add 1 tbsp Tom Yum paste, red onions, tomato sauce, 1 tbsp sugar, 1 tsp fish sauce.

    stir and let simmer for 2 min.

  5. add kaffir lime leaves (2), & cherry tomatoes

  6. As your noodles are finish cooking over at the other pot, take noodles from pot and add to sauce directly.

  7. add your cooked shrimp and/or other cooked protein.

  8. give a good toss and cook another minute.

  9. transfer to plate and top with thai basil & grated parmesan cheese.

  10. Enjoy!

Main Course
Italian, Thai
asian fusion, noodles, spaghetti, tom yum

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