2020 COVID-19 HALLOWEEN RECIPE: CHARCOAL SPIDER CRAB; San Diego's Tuna Harbor Dockside Market
ChefQs Travel Recipe takes you to downtown San Diego’s Tuna Harbor Dockside Market!
This fisherman farmer’s market only opens on Saturday, from 8am-2pm! You should probably get there a couple hours before opening time, otherwise the long line to get in for the fresh seafood will drive your patience short!
Follow ChefQ’s recipe to prepare the local Spider Crab. This scary looking crab is perfect to scare off the kids so you can enjoy the seafood yourself!
Happy 2020 Halloween! Stay safe and healthy guys!